Seattle Food Allergy ConsortiumInterpreting LEAP Study Results: SeaFAC Guidelines for Early Introduction of Peanut in High Risk Infants

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Interpreting LEAP Study Results: SeaFAC Guidelines for Early Introduction of Peanut in High Risk Infants

Infants at high risk for peanut allergy (persistent, significant eczema affecting more than 75% of skin and/or food allergy to egg) had significant decrease in development of peanut allergy with early (under age 11 months) introduction of peanut into their diet.

Read the SeaFAC Guidelines for Early Introduction of Peanut in High Risk Infants below:

SeaFAC LEAP Guidelines