Seattle Food Allergy ConsortiumBRI Clinical Research Studies
Seattle Food Allergy Consortium

BRI Clinical Research Studies

Dr. Bill Kwok’s laboratory at the Benaroya Research Institute is currently studying how T-lymphocytes, which are important immune cells that direct the immune response in allergy, recognize and potentially cause allergy in peanut, tree nut, cow milk and shellfish allergic individuals; with the goal of identifying new, more accurate ways to diagnose food allergy and also to identify potential new treatment options for food allergy.

Dr. Mary Farrington will be beginning a peanut allergy research project along with Dr. Kwok this summer.  This research study is looking at how the immune cells that direct food allergy development, T- lymphocytes, recognize the specific parts of the peanut protein in an effort to more accurately diagnosis peanut allergy.  This study will involve a blood draw.  The hope is to better diagnosis peanut allergy, especially those patients who have tested positive for peanut, but do not have a clear cut history of peanut allergy.

If you are interested in learning more about these studies, please contact Benaroya Research Institute at the email or phone number listed below:

Email: [email protected]
Toll Free Phone: 1-877-202-5200